Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1/4 cup vegetable oil
- 1/2 cup water
- 2 cups diced mangoes
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and white sugar.
3. Add in vegetable oil and water, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut out circles of dough using a biscuit cutter or a glass.
6. Place circles on a parchment-lined baking sheet.
7. In a separate bowl, combine diced mangoes, white sugar, brown sugar, and cinnamon.
8. Place a spoonful of mango mixture in the center of each circle.
9. Fold the edges of the circles over the mango mixture and press to seal.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 12 Shakoy
Nutritional Information:
Calories: 120
Fat: 3.5g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- White sugar can be substituted with coconut sugar or maple syrup.
Variations:
- For a sweeter Shakoy, add more sugar to the mango mixture.
- For a spicier Shakoy, add a pinch of cayenne pepper or chili powder to the mango mixture.
- For a savory Shakoy, add a pinch of garlic powder or onion powder to the mango mixture.
Tips and Tricks:
- For a crispier Shakoy, roll out the dough to 1/8-inch thickness.
- For a softer Shakoy, roll out the dough to 1/2-inch thickness.
Storage Instructions:
Shakoy can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Shakoy can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation Ideas:
Shakoy can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Shakoy can be garnished with chopped nuts, shredded coconut, or a sprinkle of cinnamon.
Pairings:
Shakoy pairs well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Shakoy can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Shakoy is too dry, add a tablespoon of water to the dough.
- If the Shakoy is too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Be sure to wash your hands before and after handling the dough and mango mixture.
Food History:
Shakoy is a traditional Filipino dessert that is made with sweetened mangoes wrapped in a dough and deep-fried.
Flavor Profiles:
Shakoy has a sweet and tangy flavor with hints of cinnamon and sugar.
Serving Suggestions:
Shakoy can be served as a dessert or a snack.
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Region: Philippine