Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup tequila
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño pepper, and chopped cilantro.
2. In a separate bowl, whisk together the tequila, lime juice, honey, salt, and pepper.
3. Pour the tequila-lime mixture over the mango mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the mango salsa borracha chilled, garnished with additional cilantro and lime wedges if desired.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If you don't have tequila, you can use white wine or orange juice instead.
- If you don't have fresh mangoes, you can use canned mangoes (drained) or frozen mango chunks (thawed).
Variations:
- Add diced avocado for a creamier texture.
- Use different types of peppers for different levels of spiciness.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and tricks:
- Make sure to use ripe mangoes for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Taste the salsa before serving and adjust the seasoning as needed.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to showcase the vibrant colors of the mango and cilantro.
Garnishes:
- Garnish with additional cilantro and lime wedges for a pop of color and flavor.
Pairings:
- Serve with tortilla chips, grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve with a side of rice and beans or a fresh green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance out the heat.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salsa.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Mango salsa is a popular dish in Mexican and Caribbean cuisine, and is often served as a topping for fish or chicken.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy, with a hint of tequila.
Serving suggestions:
- Serve as an appetizer or side dish at your next summer barbecue or potluck.
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Region: Mexican