Ingredients with Measurements:
- 1 cup small tapioca pearls
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 2 cups water
Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring 2 cups of water to a boil. Add tapioca pearls and stir gently. Cook for 10-15 minutes or until pearls are translucent. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, combine sweetened condensed milk, coconut milk, sugar, and salt. Mix well until sugar dissolves.
3. Add diced mangoes and cooked tapioca pearls to the mixture. Stir gently until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve in individual bowls and garnish with additional diced mangoes, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Chill time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 60g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- You can use fresh or frozen mangoes instead of canned mangoes.
- You can use honey or agave syrup instead of sugar.
Variations:
- You can add other fruits such as strawberries, kiwis, or pineapples.
- You can add coconut flakes or chopped nuts for texture.
Tips and tricks:
- Rinse the tapioca pearls with cold water after cooking to prevent them from sticking together.
- Use ripe mangoes for a sweeter taste.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store leftover mango sago in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Mango sago is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in clear glass bowls to showcase the colorful layers.
Garnishes:
- Additional diced mangoes, coconut flakes, or chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water to thin it out.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly to avoid any digestive issues.
Food history:
- Mango sago is a popular dessert in Southeast Asia, particularly in Hong Kong and Taiwan.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a refreshing dessert after a spicy meal.
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Taste: Sweet, Tangy, Creamy, Refreshing