Ingredients with Measurements:
- 1 cup of Arborio rice
- 2 cups of water
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 ripe mangoes, peeled and diced
- 1 pre-made pie crust
Special Equipment Needed:
- Large saucepan
- Mixing spoon
- Pie dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large saucepan, combine the Arborio rice, water, coconut milk, sugar, and salt. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes or until the rice is tender and the mixture has thickened.
4. Remove the saucepan from the heat and stir in the vanilla extract and diced mangoes.
5. Pour the mixture into the pre-made pie crust and smooth the top with a spoon.
6. Bake the pie for 25-30 minutes or until the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
- Calories: 342
- Fat: 15g
- Carbohydrates: 49g
- Protein: 4g
- Fiber: 2g
- Sugar: 27g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Coconut milk can be substituted with regular milk or almond milk.
- Mangoes can be substituted with any other fruit of your choice.
Variations:
- Add a pinch of cinnamon or cardamom for extra flavor.
- Top the pie with whipped cream or toasted coconut flakes.
Tips and Tricks:
- Make sure to stir the rice pudding mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- Use a pre-made pie crust to save time, or make your own from scratch.
- The pie can be served warm or chilled.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie on a decorative platter or cake stand.
- Top the pie with fresh mango slices or whipped cream.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the rice pudding mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to cook the rice pudding mixture thoroughly to prevent any foodborne illnesses.
Food History:
- Rice pudding is a traditional dessert that originated in ancient China and spread to other parts of the world, including Europe and the Middle East.
Flavor Profiles:
- Creamy, sweet, and tropical.
Serving Suggestions:
- Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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