Ingredients with Measurements:
- 1 liter whole milk
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1/4 cup mango puree
- 1/4 tsp cardamom powder
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped mangoes
Special equipment needed:
- Cheesecloth
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, heat the milk over medium heat until it comes to a boil.
2. Reduce the heat and add the lemon juice, stirring constantly until the milk curdles.
3. Remove from heat and strain the curdled milk through a cheesecloth, squeezing out any excess liquid.
4. Rinse the curdled milk with cold water to remove any lemon flavor.
5. In a mixing bowl, combine the sugar, mango puree, and cardamom powder.
6. Add the curdled milk to the mixing bowl and mix well.
7. Chill the mixture in the refrigerator for 30 minutes.
8. In a separate bowl, mix together the chopped pistachios, almonds, cashews, and mangoes.
9. Once the mixture has chilled, form small balls and flatten them slightly.
10. Place the flattened balls in the serving bowls and pour the mango mixture over them.
11. Garnish with the nut and mango mixture.
12. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 4°C
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- Lemon juice can be substituted with vinegar or citric acid.
- Mango puree can be substituted with any other fruit puree.
- Cardamom powder can be substituted with cinnamon or nutmeg.
Variations:
- Add saffron to the mixture for a more traditional flavor.
- Use different types of nuts for the garnish.
- Add rose water for a floral flavor.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the curdled milk to prevent the mixture from becoming too watery.
- Chill the mixture before forming the balls to make it easier to handle.
- Use fresh mangoes for the best flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in small bowls or cups.
Garnishes:
Chopped nuts and mangoes.
Pairings:
Serve with chai tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
If the mixture is too watery, add more curdled milk to thicken it.
Food safety advice:
Make sure to use pasteurized milk to prevent any bacterial contamination.
Food history:
Ras Malai is a popular dessert in South Asia, particularly in India and Pakistan.
Flavor profiles:
Sweet and creamy with a hint of mango and cardamom.
Serving suggestions:
Serve cold as a dessert.
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Region: Indian