Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup mashed mango
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Fold in the mashed mango until just combined.
8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: You can substitute salted butter, but reduce the amount of salt in the recipe to ¼ teaspoon.
- Buttermilk: If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
Variations:
- Add ½ cup of chopped nuts or dried fruit to the batter for extra texture and flavor.
- Substitute the mashed mango with mashed banana or other fruit.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don’t overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Sliced mango
- Chopped nuts
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, add an extra egg.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the cake is completely cooled before serving.
Food History:
Mango pound cake is a classic Southern dessert that has been enjoyed for generations. It is believed to have originated in the Caribbean and was brought to the United States by African slaves.
Flavor Profiles:
This cake has a sweet and fruity flavor with hints of vanilla and butter.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
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