Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup cooked sago pearls
- 1/2 cup diced fresh mango
- 1/2 cup diced pomelo
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the cooked sago pearls, diced mango, and diced pomelo.
5. Preheat the waffle maker according to the manufacturer's instructions.
6. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
7. Repeat with the remaining batter.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 4-6 waffles
Nutritional information:
- Calories per serving: 250
- Fat: 11g
- Carbohydrates: 34g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Fresh mango and pomelo can be substituted with canned or frozen fruit.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top the waffles with whipped cream or ice cream for a decadent dessert.
- Add a tablespoon of matcha powder to the batter for a green tea twist.
Tips and tricks:
- Make sure to cook the waffles until they are golden brown and crispy for the best texture.
- Use a non-stick waffle maker or spray with cooking spray to prevent sticking.
- Serve the waffles immediately for the best taste and texture.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or oven until heated through and crispy.
Presentation ideas:
- Serve the waffles on a plate with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
- Top the waffles with fresh fruit, such as sliced strawberries or blueberries.
Pairings:
- Serve the waffles with a cup of hot coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
- Serve the waffles with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying with cooking spray or adding more oil to the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and reach an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Sago pearls are a popular ingredient in Asian desserts, often used in sweet soups and puddings.
Flavor profiles:
- The waffles have a sweet and fruity flavor, with a chewy texture from the sago pearls.
Serving suggestions:
- Serve the waffles as a dessert or breakfast dish.
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