Ingredients with Measurements:
- 1 cup sago pearls
- 2 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and diced
- 1 pomelo, peeled and segmented
- 1/4 cup sweetened condensed milk
- 1/4 cup heavy cream
- Mint leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the sago pearls in cold water and drain. In a pot, bring 2 cups of water to a boil. Add the sago pearls and cook for 10-15 minutes or until translucent. Stir occasionally to prevent sticking. Drain and rinse with cold water. Set aside.
2. In a separate pot, combine the coconut milk, sugar, and salt. Bring to a boil and stir until the sugar is dissolved. Remove from heat and let it cool to room temperature.
3. In a mixing bowl, combine the diced mangoes and pomelo segments. Add the sweetened condensed milk and heavy cream. Mix well.
4. To assemble the parfait, spoon a layer of sago pearls into the bottom of a glass. Add a layer of the mango-pomelo mixture. Repeat until the glass is full.
5. Pour the cooled coconut milk mixture over the top of the parfait.
6. Garnish with mint leaves and serve chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 435
- Total fat: 22g
- Cholesterol: 23mg
- Sodium: 200mg
- Total carbohydrates: 60g
- Dietary fiber: 3g
- Sugars: 39g
- Protein: 4g
Substitutions for ingredients:
- You can use other fruits such as strawberries, kiwi, or pineapple instead of mangoes and pomelo.
- You can use regular milk instead of heavy cream.
Variations:
- You can add a layer of crushed graham crackers or vanilla wafers for added texture.
- You can use honey instead of sugar for a healthier option.
- You can add a layer of whipped cream on top for extra creaminess.
Tips and tricks:
- Rinse the sago pearls in cold water to prevent them from sticking together.
- Make sure to let the coconut milk mixture cool to room temperature before pouring it over the parfait.
- Use ripe mangoes for the best flavor.
Storage instructions:
- Store leftover parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the parfait in a clear glass to showcase the layers.
- Top with fresh mint leaves for a pop of color.
Garnishes:
- Mint leaves
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the sago pearls are too sticky, rinse them with cold water until they are no longer sticky.
Food safety advice:
- Make sure to rinse the sago pearls thoroughly before cooking to remove any impurities.
Food history:
- Sago pearls are a popular ingredient in Southeast Asian desserts.
Flavor profiles:
- Sweet, creamy, and fruity
Serving suggestions:
- Serve as a dessert after a meal.
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