Ingredients with Measurements:
- 1 cup cooked sago pearls
- 1 ripe mango, peeled and diced
- 1 pomelo, peeled and segmented
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup brewed black tea
- 1/2 cup milk
- 1 cup ice cubes
- 1/4 cup tapioca pearls
- 1/4 cup honey
Special Equipment Needed:
- Blender
- Bubble tea straws
Step-by-Step Instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved. Set aside to cool.
2. In a blender, blend diced mango until smooth. Set aside.
3. In a separate bowl, mix together cooked sago pearls and honey. Set aside.
4. In a large glass, add a spoonful of sago pearls and honey mixture.
5. Add a spoonful of blended mango and a few pomelo segments.
6. Pour in 1/4 cup of the cooled sugar syrup.
7. Add 1/4 cup of brewed black tea and 1/4 cup of milk.
8. Add ice cubes and stir well.
9. In a separate pot, cook tapioca pearls according to package instructions. Drain and rinse with cold water.
10. Add cooked tapioca pearls to the glass.
11. Stir well and serve with a bubble tea straw.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
2 servings
Nutritional information:
Calories: 350
Fat: 2g
Carbohydrates: 85g
Protein: 2g
Sodium: 20mg
Substitutions for ingredients:
- Honey can be substituted with agave nectar or maple syrup.
- Black tea can be substituted with green tea or oolong tea.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use different fruits such as strawberries or peaches.
- Add a splash of coconut milk for a tropical twist.
Tips and Tricks:
- Make sure to rinse the sago pearls with cold water after cooking to prevent them from sticking together.
- Adjust the sweetness level by adding more or less sugar syrup.
- Use fresh fruit for the best flavor.
Storage Instructions:
This drink is best served fresh and should be consumed immediately.
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a clear glass to showcase the layers of the drink.
Garnishes:
Garnish with a slice of fresh mango or pomelo.
Pairings:
This drink pairs well with Asian-inspired dishes such as stir-fry or sushi.
Suggested Side Dishes:
Serve with a side of edamame or vegetable spring rolls.
Troubleshooting Advice:
If the drink is too sweet, add more tea or milk to balance out the sweetness.
Food Safety Advice:
Make sure to cook the tapioca pearls thoroughly and store any leftovers in the refrigerator.
Food History:
Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor Profiles:
This drink is sweet and fruity with a chewy texture from the sago and tapioca pearls.
Serving Suggestions:
Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Sweet, Tart, Fruity, Refreshing