Baked Goods > Sweet Baked Goods > Fruit Baked Goods

Mango Pistachio Fruit Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup diced mango
- 1/4 cup chopped pistachios

Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.

2. In a separate bowl, whisk together the warm milk, melted butter, and egg.

3. Add the wet ingredients to the dry ingredients and mix with the dough hook attachment until a smooth dough forms.

4. Add the diced mango and chopped pistachios to the dough and mix until evenly distributed.

5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.

6. Preheat the oven to 375°F.

7. Line a baking sheet with parchment paper.

8. Divide the dough into 12 equal pieces and shape each piece into a ball.

9. Place the balls of dough on the prepared baking sheet and let them rise for an additional 15 minutes.

10. Bake the buns for 15-20 minutes, or until golden brown.

11. Remove the buns from the oven and let them cool on a wire rack.


Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
12 buns

Nutritional information:
Calories per serving: 190
Fat: 7g
Carbohydrates: 27g
Protein: 5g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Almond milk can be used instead of regular milk for a dairy-free option.
- Chopped almonds or cashews can be used instead of pistachios.

Variations:
- Add 1/2 teaspoon of cinnamon to the dough for a spiced flavor.
- Use diced pineapple instead of mango for a tropical twist.
- Add 1/4 cup of shredded coconut to the dough for a more exotic flavor.

Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- If the dough is too sticky, add a little more flour until it becomes manageable.
- To make the buns extra soft, brush them with melted butter before serving.

Storage instructions:
Store the buns in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the buns, wrap them in foil and heat them in a 350°F oven for 10-15 minutes.

Presentation ideas:
Serve the buns on a platter with fresh fruit and a dollop of whipped cream.

Garnishes:
Sprinkle the buns with powdered sugar or drizzle them with a glaze made from powdered sugar and milk.

Pairings:
Serve the buns with a cup of hot tea or coffee for a delicious breakfast or snack.

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs

Troubleshooting advice:
- If the dough doesn't rise, it may be because the yeast is old or the milk was too hot.
- If the buns are too dense, it may be because the dough was overworked or the yeast was not activated properly.

Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.

Food history:
Fruit buns are a traditional British pastry that dates back to the 17th century. They were originally made with dried fruit and spices and were often served during holidays and special occasions.

Flavor profiles:
The mango adds a sweet and tangy flavor to the buns, while the pistachios add a nutty crunch.

Serving suggestions:
These buns are perfect for breakfast, brunch, or as a sweet snack.

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Taste: Sweet, Nutty, Fruity, Tangy