Ingredients with Measurements:
- 1 cup Basmati rice
- 4 cups milk
- 1 cup mango pulp
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 cup chopped mangoes
Special Equipment Needed:
- Blender
- Mixing bowl
- Saucepan
- Serving bowls
Step-by-Step Instructions:
1. Wash the Basmati rice and soak it in water for 30 minutes.
2. Drain the water and grind the rice in a blender to a coarse powder.
3. In a saucepan, heat the milk and bring it to a boil.
4. Add the rice powder to the milk and stir continuously to avoid lumps.
5. Cook the mixture on low heat for 20-25 minutes or until the rice is cooked and the mixture thickens.
6. Add sugar, cardamom powder, chopped almonds, pistachios, cashews, and raisins to the mixture and stir well.
7. Turn off the heat and let the mixture cool down.
8. Add mango pulp to the mixture and mix well.
9. Pour the mixture into serving bowls and garnish with chopped mangoes, almonds, pistachios, and cashews.
10. Refrigerate the phirni for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 60g
Protein: 8g
Substitutions for ingredients:
- You can use any other fruit pulp instead of mango pulp.
- You can use any other nuts and dry fruits of your choice.
Variations:
- You can add saffron strands to the phirni for a rich flavor.
- You can add rose water to the phirni for a floral aroma.
Tips and Tricks:
- Stir the phirni continuously while cooking to avoid lumps.
- Use a non-stick saucepan to avoid burning the phirni.
- You can adjust the sugar according to your taste.
Storage Instructions:
Refrigerate the phirni in an airtight container for up to 2 days.
Reheating Instructions:
You can reheat the phirni in a microwave or on low heat on the stove.
Presentation Ideas:
Serve the phirni in small earthen pots or glass bowls for an authentic look.
Garnishes:
Chopped mangoes, almonds, pistachios, and cashews.
Pairings:
Serve the phirni with some fresh fruits or a scoop of ice cream.
Suggested Side Dishes:
None
Troubleshooting Advice:
If the phirni is too thick, you can add some milk to adjust the consistency.
Food Safety Advice:
Make sure to use fresh ingredients and store the phirni in the refrigerator.
Food History:
Phirni is a popular dessert in North India and is usually made during festivals and special occasions.
Flavor Profiles:
The phirni has a creamy and sweet flavor with a hint of cardamom and mango.
Serving Suggestions:
Serve the phirni chilled for the best taste.
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Region: Indian