Ingredients with Measurements:
- 1 cup shaved ice
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped fresh mango
- 1/4 cup red bean paste
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped dried apricots
Special equipment needed:
- Shaved ice machine
Step-by-step instructions:
1. Shave the ice using a shaved ice machine and place it in a bowl.
2. Pour the sweetened condensed milk over the shaved ice.
3. Add the chopped mango, red bean paste, almonds, walnuts, pistachios, dried cranberries, and dried apricots on top of the shaved ice.
4. Mix all the ingredients together until well combined.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- Mango: You can substitute the mango with any other fruit of your choice.
- Red bean paste: You can substitute the red bean paste with sweetened azuki beans or any other sweet bean paste.
- Nuts and dried fruits: You can substitute the nuts and dried fruits with any other nuts and dried fruits of your choice.
Variations:
- Green tea patbingsu: You can add green tea powder to the shaved ice and sweetened condensed milk mixture to make green tea patbingsu.
- Chocolate patbingsu: You can add chocolate syrup or cocoa powder to the shaved ice and sweetened condensed milk mixture to make chocolate patbingsu.
Tips and tricks:
- Make sure to use fresh and ripe mango for the best flavor.
- You can adjust the amount of sweetened condensed milk according to your preference.
- You can also add ice cream or whipped cream on top of the patbingsu for a richer taste.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the mango patbingsu in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- You can garnish the mango patbingsu with fresh mint leaves or edible flowers.
Pairings:
- You can pair the mango patbingsu with a cup of hot green tea or iced tea.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the shaved ice melts too quickly, try adding more ice or freezing the bowl before serving.
Food safety advice:
- Make sure to wash your hands and all the ingredients before preparing the recipe.
Food history:
- Patbingsu is a popular Korean dessert that originated in the 1920s.
Flavor profiles:
- The mango patbingsu has a sweet and fruity flavor with a nutty and chewy texture.
Serving suggestions:
- Serve the mango patbingsu as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean