Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 4 passionfruits, pulp removed
- 1/2 cup sugar
- 1/4 cup unsalted butter, cut into pieces
- 4 egg yolks
- 1/4 cup freshly squeezed lime juice
- Pinch of salt
Special Equipment Needed:
- Blender or food processor
- Fine-mesh strainer
- Medium saucepan
- Whisk
- Glass jars for storage
Step-by-Step Instructions:
1. In a blender or food processor, puree the mangoes until smooth. Strain the puree through a fine-mesh strainer into a medium saucepan.
2. Add the passionfruit pulp, sugar, butter, egg yolks, lime juice, and salt to the saucepan. Whisk until well combined.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove the saucepan from the heat and let the curd cool for a few minutes.
5. Pour the curd into glass jars and let it cool completely before storing in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of curd
Nutritional information:
Per serving (2 tablespoons):
Calories: 90
Total fat: 4.5g
Saturated fat: 2.5g
Cholesterol: 55mg
Sodium: 20mg
Total carbohydrates: 12g
Dietary fiber: 1g
Total sugars: 11g
Protein: 1g
Substitutions for ingredients:
- You can use canned mango puree instead of fresh mangoes.
- If passionfruit is not available, you can use 1/4 cup of orange juice instead.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add a teaspoon of vanilla extract for a different flavor.
- You can use other tropical fruits such as pineapple or papaya instead of mangoes.
Tips and Tricks:
- Make sure to strain the mango puree to remove any fibers or chunks.
- Whisk constantly while cooking to prevent the curd from curdling.
- Let the curd cool completely before storing in the refrigerator.
- The curd will thicken as it cools.
Storage Instructions:
Store the curd in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
To reheat the curd, place the jar in a bowl of warm water until it reaches room temperature.
Presentation Ideas:
- Serve the curd with fresh fruit or on top of pancakes or waffles.
- Use the curd as a filling for cakes or cupcakes.
- Drizzle the curd over ice cream or yogurt.
Garnishes:
- Top the curd with fresh mint leaves or chopped nuts.
Pairings:
- Serve the curd with a glass of sparkling wine or champagne.
Suggested Side Dishes:
- Serve the curd with toast or croissants for breakfast.
Troubleshooting Advice:
- If the curd curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
- Curd is a traditional English spread made with fruit, sugar, butter, and eggs.
Flavor Profiles:
- This curd has a sweet and tangy flavor with tropical notes from the mango and passionfruit.
Serving Suggestions:
- Serve the curd at room temperature or chilled.
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