Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup ghee, melted
- 1/2 cup water
- 1 ripe mango, peeled and diced
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, semolina, milk powder, sugar, baking powder, baking soda, and salt. Mix well.
2. Add the melted ghee and water to the dry ingredients. Mix until a smooth batter forms.
3. Fold in the diced mango.
4. Heat oil in a deep frying pan over medium heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, flipping occasionally.
6. Remove the pantua from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 12-15 pantuas
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use canned mango pulp instead of fresh mango.
Variations:
- You can add cardamom powder or saffron to the batter for added flavor.
- You can use other fruits like banana or pineapple instead of mango.
Tips and tricks:
- Make sure the oil is hot enough before frying the pantuas.
- Do not overcrowd the pan while frying.
- You can dust the pantuas with powdered sugar before serving.
Storage instructions:
- Store the pantuas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- You can reheat the pantuas in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the pantuas on a platter with a side of fresh mango slices.
Garnishes:
- You can garnish the pantuas with chopped nuts like pistachios or almonds.
Pairings:
- Serve the pantuas with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the pantuas with a side of vanilla ice cream.
Troubleshooting advice:
- If the pantuas are not cooked through, lower the heat and fry for a longer time.
- If the pantuas are too hard, add a little more water to the batter.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the pantuas.
- Use caution while frying to avoid splatters.
Food history:
- Pantua is a popular Bengali sweet made during festivals and special occasions.
Flavor profiles:
- The pantua has a sweet and fruity flavor with a crispy exterior and soft interior.
Serving suggestions:
- Serve the pantuas as a dessert or snack.
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Region: Bangladeshi