Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin powder
- 2 ripe mangoes, peeled and diced
- 1/4 cup water
- 1/4 cup granulated sugar
Special equipment needed:
- 6 ramekins or glasses
- Blender or food processor
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Do not boil.
2. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.
3. Add the bloomed gelatin mixture to the warm cream mixture and stir until the gelatin dissolves completely.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Pour the mixture into 6 ramekins or glasses and refrigerate for at least 4 hours or until set.
6. In a blender or food processor, puree the diced mangoes, water, and sugar until smooth.
7. Pour the mango puree on top of the set panna cotta and refrigerate for another hour or until the mango layer is set.
8. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 5 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
6 servings
Nutritional information:
Calories per serving: 428
Fat per serving: 31g
Carbohydrates per serving: 36g
Protein per serving: 4g
Substitutions for ingredients:
- You can use coconut cream instead of heavy cream for a dairy-free version.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- You can use other fruits such as strawberries, raspberries, or blueberries instead of mangoes.
- You can add a layer of crushed cookies or nuts between the panna cotta and fruit layer for added texture.
Tips and tricks:
- Make sure to let the gelatin bloom properly before adding it to the warm cream mixture.
- Use ripe and sweet mangoes for the best flavor.
- Run a knife around the edges of the ramekins or glasses before unmolding the panna cotta.
Storage instructions:
Store the panna cotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the panna cotta as it will melt.
Presentation ideas:
Serve the mango panna cotta in clear glasses to show off the layers.
Garnishes:
Garnish with fresh mint leaves or diced mangoes.
Pairings:
Pair with a glass of chilled white wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the panna cotta doesn't set properly, try adding more gelatin next time.
- If the mango layer doesn't set properly, make sure to puree the mangoes until smooth.
Food safety advice:
Make sure to refrigerate the panna cotta at 40°F or below to prevent bacterial growth.
Food history:
Panna cotta is an Italian dessert that originated in the Piedmont region.
Flavor profiles:
Creamy, sweet, and fruity.
Serving suggestions:
Serve chilled as a dessert or a light snack.
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