Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup tapioca starch
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, diced
- 1/2 cup grated coconut
- 1/4 teaspoon salt
Special equipment needed:
- Steamer
- Mixing bowl
- Spoon
- Plate
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, tapioca starch, sugar, and salt. Mix well.
2. Gradually add water while mixing until the dough comes together.
3. Knead the dough until smooth.
4. Divide the dough into small balls.
5. Flatten each ball and place a small amount of diced mango in the center.
6. Pinch the edges together to seal the mango inside.
7. Roll the ball in grated coconut until coated.
8. Repeat until all the dough and mango are used up.
9. Steam the onde-onde for 10-15 minutes or until cooked.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 100
Total fat: 3g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 7g
Protein: 1g
Substitutions for ingredients:
- Mango can be substituted with other fruits such as banana or jackfruit.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add pandan leaves to the dough for a fragrant flavor.
- Use different types of fruits for the filling.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- Coat the onde-onde with grated coconut while they are still warm to help the coconut stick better.
Storage instructions:
- Store leftover onde-onde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the onde-onde for a few minutes until heated through.
Presentation ideas:
- Serve the onde-onde on a plate with a sprinkle of grated coconut.
Garnishes:
- Sprinkle some sesame seeds on top for added texture.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
Food safety advice:
- Make sure the onde-onde are cooked through before serving.
Food history:
- Onde-onde is a traditional Indonesian snack made from glutinous rice flour and filled with sweet fillings such as palm sugar or fruits.
Flavor profiles:
- Sweet, chewy, and coconutty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Malaysian