Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lime juice
- Pinch of salt
- 1/2 cup heavy cream
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a blender, puree the chopped mangoes until smooth. Add the cooled sugar syrup, lime juice, and salt. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Once the mango mixture has finished churning, fold in the whipped cream until well combined.
6. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 38g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of lime juice.
- Coconut cream can be used instead of heavy cream for a dairy-free version.
Variations:
- Add chopped fresh mint or basil for a refreshing twist.
- Substitute the mangoes with other fruits such as strawberries, peaches, or pineapple.
- Add a splash of rum or tequila for an adult version.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Chill the mixture in the refrigerator for an hour before churning for better results.
- Freeze the ice cream maker bowl overnight before churning.
Storage instructions:
- Store the Mango Nieve in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the Mango Nieve to soften at room temperature for 10-15 minutes before serving.
Presentation ideas:
- Serve the Mango Nieve in small bowls or glasses.
- Top with fresh fruit or chopped nuts for added texture.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Whipped cream
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple skewers
Troubleshooting advice:
- If the mixture is too thick, add a little more water or lime juice.
- If the mixture is too thin, add a little more whipped cream.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the Mango Nieve in the freezer at 0°F (-18°C) or below.
Food history:
- Nieve is a traditional Mexican frozen dessert that dates back to the 16th century.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
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Region: Mexican
Taste: Sweet, Tangy, Creamy, Fruity, Refreshing