Ingredients with Measurements:
- 1 kg ripe mangoes, peeled and chopped
- 500 g sugar
- 1 cup water
- 1 tsp cardamom powder
- 1 tsp saffron strands
- 1 tbsp lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine chopped mangoes, sugar, and water. Cook on medium heat until the sugar dissolves.
2. Add cardamom powder and saffron strands to the pot and stir well.
3. Cook the mixture on low heat, stirring occasionally, until the mangoes become soft and the syrup thickens. This should take about 45 minutes.
4. Add lemon juice to the pot and stir well.
5. Turn off the heat and let the mixture cool down for 10-15 minutes.
6. Transfer the mango murabba to sterilized jars and seal tightly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Cook on medium heat until the sugar dissolves, then on low heat until the mangoes become soft and the syrup thickens.
Serving size:
This recipe makes about 2-3 jars of mango murabba.
Nutritional information:
Calories: 120 per serving
Fat: 0 g
Carbohydrates: 30 g
Protein: 0 g
Fiber: 1 g
Substitutions for ingredients:
- You can use jaggery instead of sugar for a healthier option.
- You can add cinnamon powder instead of cardamom powder for a different flavor.
Variations:
- You can add chopped nuts such as almonds or pistachios to the murabba for a crunchy texture.
- You can add a pinch of chili powder for a spicy twist.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- You can adjust the amount of sugar according to your taste preference.
Storage instructions:
Store the mango murabba in sterilized jars in a cool, dry place for up to 6 months.
Reheating instructions:
You can serve the mango murabba cold or at room temperature. If you prefer it warm, you can heat it up in a microwave or on a stovetop.
Presentation ideas:
Serve the mango murabba in a small bowl or on a plate. You can garnish it with chopped nuts or saffron strands.
Garnishes:
Chopped nuts or saffron strands.
Pairings:
Mango murabba goes well with parathas, puris, or toast.
Suggested side dishes:
You can serve mango murabba with a side of yogurt or raita.
Troubleshooting advice:
- If the syrup is too thin, cook the mixture for a few more minutes until it thickens.
- If the murabba is too sweet, add a little more lemon juice to balance the flavors.
Food safety advice:
Make sure to sterilize the jars and lids before filling them with the mango murabba. This will prevent any bacteria from growing.
Food history:
Murabba is a traditional Indian sweet preserve made with fruits and sugar. It has been a popular dessert for centuries.
Flavor profiles:
Mango murabba has a sweet and tangy flavor with hints of cardamom and saffron.
Serving suggestions:
Serve mango murabba as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian