Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1/2 cup white rum
- 1 cup club soda
- Ice cubes
- Lime wedges and mint sprigs for garnish
Special equipment needed:
- Blender
- Cocktail shaker
Step-by-step instructions:
1. In a blender, puree the diced mango until smooth.
2. In a cocktail shaker, muddle the mint leaves with lime juice and honey.
3. Add the mango puree and white rum to the cocktail shaker.
4. Fill the shaker with ice and shake vigorously for 30 seconds.
5. Strain the mixture into a glass filled with ice.
6. Top with club soda and stir gently.
7. Garnish with lime wedges and mint sprigs.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 290
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 33g
Protein: 1g
Substitutions for ingredients:
- Mango can be substituted with other tropical fruits such as pineapple or papaya.
- White rum can be substituted with vodka or tequila.
- Honey can be substituted with agave nectar or simple syrup.
Variations:
- Add a splash of coconut milk for a creamy twist.
- Use sparkling wine instead of club soda for a bubbly version.
- Infuse the rum with jalapeno or ginger for a spicy kick.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Muddle the mint leaves gently to release their oils without tearing them.
- Use fresh lime juice for a bright and tangy taste.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a colorful straw and garnish with lime wedges and mint sprigs.
Garnishes:
Lime wedges and mint sprigs.
Pairings:
This drink pairs well with spicy or grilled foods such as jerk chicken or shrimp skewers.
Suggested side dishes:
- Grilled vegetables
- Fresh fruit salad
- Coconut rice
Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance the flavors.
- If the drink is too tart, add more honey or sugar to sweeten it.
Food safety advice:
- Always wash fruits and vegetables before using them in recipes.
- Drink responsibly and do not drive after consuming alcohol.
Food history:
The mojito is a traditional Cuban cocktail that dates back to the 16th century. It was originally made with lime, sugar, mint, and rum.
Flavor profiles:
This drink is sweet, tangy, and refreshing with tropical flavors of mango and mint.
Serving suggestions:
Serve as a refreshing summer drink or as a cocktail for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Sweet, Tart, Minty