Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup cornstarch
- 1 pint mango ice cream
- 1/2 cup fresh mango, diced
Special Equipment Needed:
- Microwave-safe bowl
- Plastic wrap
- Rolling pin
- Ice cream scoop
- Parchment paper
Step-by-Step Instructions:
1. In a microwave-safe bowl, mix the glutinous rice flour, sugar, and water until well combined.
2. Cover the bowl with plastic wrap and microwave for 2 minutes.
3. Remove the bowl from the microwave and stir the mixture until it forms a smooth dough.
4. Dust a clean surface with cornstarch and roll out the dough to 1/4 inch thickness.
5. Cut the dough into small squares, about 2 inches in size.
6. Place a small scoop of mango ice cream onto each square and top with diced mango.
7. Fold the corners of the square over the ice cream and pinch the edges to seal.
8. Place the mochi ice cream balls onto a parchment-lined baking sheet and freeze for at least 2 hours.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 minutes
Temperature:
- Microwave on high for 2 minutes
Serving size:
- Makes 12-15 mochi ice cream balls
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 22g
- Protein: 2g
Substitutions for ingredients:
- Any flavor of ice cream can be used instead of mango
- Fresh fruit can be substituted for mango
Variations:
- Use different ice cream flavors and fruit combinations for a variety of flavors
- Add a drizzle of chocolate or caramel sauce on top of the mochi ice cream balls
Tips and Tricks:
- Use cornstarch to prevent the mochi dough from sticking to your hands and work surface
- Freeze the mochi ice cream balls for at least 2 hours to ensure they are firm and hold their shape
Storage Instructions:
- Store the mochi ice cream balls in an airtight container in the freezer for up to 1 week
Reheating Instructions:
- Allow the mochi ice cream balls to thaw for a few minutes before serving
Presentation Ideas:
- Serve the mochi ice cream balls on a platter with fresh fruit and a drizzle of sauce
Garnishes:
- Fresh mint leaves or edible flowers
Pairings:
- Serve with a cup of hot tea or coffee
Suggested Side Dishes:
- Fresh fruit salad
Troubleshooting Advice:
- If the mochi dough is too sticky, add more cornstarch
- If the mochi ice cream balls are too hard, let them thaw for a few minutes before serving
Food Safety Advice:
- Use clean hands and work surfaces when making the mochi ice cream balls
- Keep the mochi ice cream balls frozen until ready to serve
Food History:
- Mochi ice cream originated in Japan in the 1980s and has since become popular around the world
Flavor Profiles:
- Sweet and creamy with a chewy texture
Serving Suggestions:
- Serve as a dessert or snack
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Region: Japanese