Ingredients with Measurements:
- 2 ripe mangoes, peeled and sliced
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 egg
- 1/2 teaspoon vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or frying pan
- Mixing bowls
- Whisk or fork
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, sugar, baking powder, and salt. Mix well.
2. Add water, egg, and vanilla extract. Whisk until smooth.
3. Heat oil in a deep fryer or frying pan over medium heat.
4. Dip mango slices in the batter, making sure they are fully coated.
5. Carefully drop the mango slices into the hot oil. Fry until golden brown, turning once.
6. Remove the mango slices from the oil using a slotted spoon or tongs. Drain on paper towels.
7. Serve warm with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 280
- Fat: 8g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- You can use any fruit of your choice instead of mangoes.
- You can substitute cornstarch with potato starch or tapioca starch.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can sprinkle powdered sugar or cinnamon sugar on top of the fried mango slices.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the pan.
- Do not overcrowd the pan when frying to ensure even cooking.
- Use ripe but firm mangoes for best results.
Storage instructions:
- Mango maruya is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the mango maruya in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the mango maruya on a platter and garnish with fresh mint leaves or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers
- Powdered sugar
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Chocolate sauce
Suggested side dishes:
- Grilled pineapple
- Coconut rice
- Sweet potato fries
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the batter is too thin, add a little more flour to thicken it.
Food safety advice:
- Always use clean and sanitized utensils and equipment when cooking.
- Do not leave the hot oil unattended.
- Use caution when handling hot oil to prevent burns.
Food history:
- Maruya is a popular Filipino snack that is usually made with bananas. This version uses mangoes, which are abundant in the Philippines.
Flavor profiles:
- Sweet, crispy, and fruity.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Filipino