Ingredients with Measurements:
- 2 cups frozen mango chunks
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tablespoons agave nectar
- 1 cup ice cubes
- Salt for rim (optional)
- Lime wedges for garnish (optional)
Special equipment needed:
- Blender
- Cocktail shaker (optional)
Step-by-step instructions:
1. If desired, rim the glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, combine the frozen mango chunks, tequila, lime juice, orange juice, agave nectar, and ice cubes.
3. Blend until smooth and creamy.
4. If using a cocktail shaker, pour the mixture into the shaker and shake vigorously.
5. Pour the mixture into the prepared glasses.
6. Garnish with a lime wedge, if desired.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 225
Fat: 0.5g
Carbohydrates: 38g
Protein: 1g
Sodium: 3mg
Sugar: 33g
Substitutions for ingredients:
- Frozen mango chunks can be substituted with fresh mango chunks.
- Tequila can be substituted with white rum or vodka.
- Lime juice can be substituted with lemon juice.
- Orange juice can be substituted with pineapple juice.
- Agave nectar can be substituted with honey or simple syrup.
Variations:
- Add a splash of triple sec for a sweeter taste.
- Add a pinch of chili powder for a spicy kick.
- Use coconut milk instead of orange juice for a creamier texture.
Tips and tricks:
- To make the drink less sweet, reduce the amount of agave nectar.
- For a stronger drink, increase the amount of tequila.
- Use ripe mangoes for the best flavor.
- If the drink is too thick, add more orange juice or water.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the drink in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
- Lime wedges
- Mango slices
- Mint leaves
Pairings:
- Spicy Mexican dishes
- Grilled seafood
- Fresh fruit salad
Suggested side dishes:
- Guacamole and chips
- Black bean salad
- Grilled corn on the cob
Troubleshooting advice:
- If the drink is too thick, add more orange juice or water.
- If the drink is too thin, add more ice cubes or frozen mango chunks.
Food safety advice:
- Consume alcohol responsibly.
- Wash hands and utensils thoroughly before preparing the drink.
- Use fresh ingredients to avoid foodborne illness.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail around the world. The addition of mango to the classic margarita adds a tropical twist to the drink.
Flavor profiles:
The Mango Margarita Sour is sweet, tangy, and refreshing with a tropical mango flavor and a hint of tequila.
Serving suggestions:
Serve the Mango Margarita Sour as a refreshing cocktail at a summer party or enjoy it as a dessert drink after a Mexican meal.
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