Ingredients with Measurements:
- 2 cups frozen mango chunks
- 1/2 cup silver tequila
- 1/4 cup fresh lime juice
- 1/4 cup orange liqueur (such as triple sec)
- 1/4 cup honey
- 1/4 cup water
- 3 cups ice cubes
- Salt for rimming glasses
- Lime wedges for garnish
Special equipment needed:
- Blender
- Margarita glasses
Step-by-step instructions:
a. In a blender, combine the frozen mango chunks, tequila, lime juice, orange liqueur, honey, and water.
b. Blend until smooth.
c. Add the ice cubes and blend again until slushy.
d. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
e. Pour the mango margarita slush into the glasses.
f. Garnish with lime wedges and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Fat: 0g
Carbohydrates: 36g
Protein: 1g
Sodium: 2mg
Sugar: 33g
Substitutions for ingredients:
- Frozen mango chunks can be substituted with fresh mango chunks.
- Silver tequila can be substituted with gold tequila.
- Orange liqueur can be substituted with Cointreau or Grand Marnier.
- Honey can be substituted with agave nectar or simple syrup.
Variations:
- Add a splash of coconut milk for a tropical twist.
- Use frozen strawberries instead of mango for a strawberry margarita slush.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- If the slush is too thick, add more water or lime juice.
- If the slush is too thin, add more ice.
Storage instructions:
This recipe is best served immediately, but any leftovers can be stored in the freezer for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the mango margarita slush in margarita glasses with a salt rim and lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This recipe pairs well with Mexican dishes such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the slush is too thick, add more liquid.
- If the slush is too thin, add more ice.
Food safety advice:
Consume alcohol responsibly and only serve to those of legal drinking age.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail worldwide.
Flavor profiles:
Sweet, tangy, and refreshing.
Serving suggestions:
Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Fruity, Refreshing