Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup mango puree
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp baking powder
- Oil for frying
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, sugar, cardamom powder, and baking powder.
2. Add mango puree and milk to the dry ingredients and whisk until the batter is smooth.
3. Heat oil in a non-stick pan over medium heat.
4. Using a ladle, pour the batter into the pan to form small pancakes.
5. Fry the pancakes until golden brown on both sides.
6. Remove the pancakes from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 small pancakes
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 23g
Protein: 3g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- If you don't have mango puree, you can use any other fruit puree.
Variations:
- You can add chopped nuts or raisins to the batter for added texture.
- You can also add saffron strands to the batter for a unique flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Fry the pancakes on medium heat to ensure they cook evenly.
- Serve the pancakes warm with honey or syrup.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the pancakes in the microwave or on a non-stick pan until warm.
Presentation ideas:
Arrange the pancakes on a plate and drizzle honey or syrup on top. Garnish with fresh mango slices.
Garnishes:
Fresh mango slices, chopped nuts, or whipped cream.
Pairings:
Serve the mango malpua with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the pancakes are not cooking evenly, adjust the heat of the pan.
Food safety advice:
Make sure the oil is hot enough before frying the pancakes to ensure they cook properly.
Food history:
Malpua is a traditional Indian dessert that is typically made during festivals and special occasions.
Flavor profiles:
The mango malpua has a sweet and fruity flavor with a hint of cardamom.
Serving suggestions:
Serve the mango malpua as a dessert or as a sweet snack.
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Region: Indian