Mango Lemonade Recipe

Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
- Ice cubes
- Lemon slices and mint leaves for garnish

Special Equipment Needed:
- Blender
- Pitcher

Step-by-Step Instructions:

1. In a blender, puree the diced mangoes until smooth.
2. In a pitcher, combine the mango puree, lemon juice, sugar, and water. Stir until the sugar is dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Pour the mango lemonade into glasses and garnish with lemon slices and mint leaves.


Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled or over ice.
Serving size:
This recipe makes 6 servings.

Nutritional information:
Calories per serving: 190
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 49g
Dietary fiber: 1g
Total sugars: 46g
Protein: 1g

Substitutions for ingredients:
- You can use frozen mango chunks instead of fresh mangoes.
- You can use honey or agave syrup instead of granulated sugar.

Variations:
- Add a splash of coconut milk for a tropical twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Use lime juice instead of lemon juice for a different citrus flavor.

Tips and Tricks:
- Make sure the mangoes are ripe for the best flavor.
- Adjust the amount of sugar to your liking.
- Use a strainer to remove any pulp or fibers from the mango puree.

Storage Instructions:
Store any leftover mango lemonade in the refrigerator for up to 3 days.

Reheating Instructions:
This recipe is best served cold, so there is no need to reheat.

Presentation Ideas:
Serve the mango lemonade in a clear glass pitcher to show off the vibrant color.

Garnishes:
Garnish each glass with a lemon slice and a sprig of fresh mint.

Pairings:
This mango lemonade pairs well with grilled chicken or fish.

Suggested Side Dishes:
Serve this mango lemonade with a fresh summer salad or grilled vegetables.

Troubleshooting Advice:
- If the lemonade is too sweet, add more lemon juice to balance the flavors.
- If the lemonade is too tart, add more sugar to sweeten it up.

Food Safety Advice:
- Make sure to wash your hands and any utensils or equipment before preparing this recipe.
- Store any leftover mango lemonade in the refrigerator to prevent spoilage.

Food History:
Lemonade has been a popular drink for centuries, and mango lemonade is a modern twist on this classic beverage.

Flavor Profiles:
This mango lemonade is sweet, tangy, and refreshing.

Serving Suggestions:
Serve this mango lemonade at a summer barbecue or picnic.

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Taste: Sweet, Tangy, Citrusy, Refreshing