Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup water
- 1/4 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the diced mangoes until smooth.
2. In a saucepan, combine the mango puree, white vinegar, brown sugar, soy sauce, ketchup, water, chopped onion, minced garlic, ground black pepper, and salt. Stir to combine.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
5. In a small bowl, whisk together the cornstarch and water until smooth.
6. Add the cornstarch mixture to the saucepan and stir to combine. Let the sauce simmer for an additional 2-3 minutes, or until it has thickened to your desired consistency.
7. Remove the saucepan from the heat and let the sauce cool to room temperature.
8. Transfer the sauce to a jar or container with a tight-fitting lid and store in the refrigerator until ready to use.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 70 per 1/4 cup serving
- Fat: 0.2g
- Carbohydrates: 17.5g
- Protein: 0.7g
- Sodium: 387mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Ketchup can be substituted with tomato sauce or tomato paste.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Use pineapple or papaya instead of mango for a tropical twist.
- Add a tablespoon of grated ginger for extra flavor.
Tips and tricks:
- Make sure to puree the mangoes until smooth to avoid any lumps in the sauce.
- Adjust the amount of sugar and salt to your taste preference.
- If the sauce is too thick, add a little more water to thin it out.
Storage instructions:
- Store the sauce in a jar or container with a tight-fitting lid in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside roasted pork or chicken.
Garnishes:
- Garnish with chopped fresh cilantro or green onions for a pop of color.
Pairings:
- Serve with roasted pork, chicken, or grilled shrimp.
Suggested side dishes:
- Rice, roasted vegetables, or a fresh green salad.
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within 1 week.
Food history:
- Lechon sauce is a popular Filipino condiment that is traditionally served with roasted pork.
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve the sauce at room temperature or slightly warmed.
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Region: Philippine