Ingredients with Measurements:
- 1 cup sugar
- 1/4 cup water
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 6 eggs
- 1/2 cup mango puree
- 1 tsp vanilla extract
Special equipment needed:
- Flan mold or baking dish
- Large baking pan
- Blender or food processor
- Fine mesh strainer
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves and mixture turns into a caramel color. Pour caramel into the flan mold or baking dish, making sure to coat the bottom and sides evenly. Set aside.
3. In a blender or food processor, combine condensed milk, evaporated milk, eggs, mango puree, and vanilla extract. Blend until smooth.
4. Strain the mixture through a fine mesh strainer to remove any lumps or air bubbles.
5. Pour the mixture into the flan mold or baking dish with the caramel.
6. Place the flan mold or baking dish into a large baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the flan mold or baking dish.
7. Bake for 50-60 minutes or until the center of the flan is set.
8. Remove from oven and let cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the mold or baking dish. Invert onto a serving plate.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F (180°C).
Serving size:
8-10 servings
Nutritional information:
Calories: 295
Fat: 9g
Carbohydrates: 47g
Protein: 8g
Substitutions for ingredients:
- Mango puree can be substituted with any other fruit puree.
- Evaporated milk can be substituted with whole milk.
Variations:
- Add chopped mango pieces on top of the flan before serving.
- Use coconut milk instead of evaporated milk for a tropical twist.
Tips and tricks:
- Make sure to strain the mixture to remove any lumps or air bubbles.
- To prevent the flan from cracking, make sure to let it cool to room temperature before refrigerating.
- Use a sharp knife to loosen the flan from the mold or baking dish.
Storage instructions:
Refrigerate leftover flan in an airtight container for up to 3 days.
Reheating instructions:
To reheat, place the flan in a microwave-safe dish and heat on high for 30 seconds to 1 minute.
Presentation ideas:
Serve the Mango Leche Flan on a decorative plate with a drizzle of caramel sauce.
Garnishes:
Garnish with fresh mango slices or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the flan is not setting, bake for an additional 10-15 minutes.
- If the flan is cracking, make sure to let it cool to room temperature before refrigerating.
Food safety advice:
Make sure to use pasteurized eggs to prevent any risk of salmonella.
Food history:
Leche Flan is a popular dessert in the Philippines and is often served during special occasions.
Flavor profiles:
The Mango Leche Flan has a creamy and sweet flavor with a hint of mango.
Serving suggestions:
Serve the Mango Leche Flan chilled for best results.
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Region: Philippine