Ingredients with Measurements:
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- 1 cup of mango puree
- 1/2 cup of chopped mango pieces
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of saffron strands
- 1/4 cup of chopped pistachios
Special equipment needed:
- Kulfi molds or popsicle molds
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend the heavy cream, sweetened condensed milk, mango puree, cardamom powder, and saffron strands until smooth.
2. Add the chopped mango pieces and pistachios to the mixture and stir well.
3. Pour the mixture into kulfi molds or popsicle molds and freeze for at least 6 hours or overnight.
4. To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds. Garnish with additional chopped pistachios and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 hours or overnight
Temperature:
Freeze at 0°F (-18°C) or below.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 28g
Protein: 5g
Sugar: 25g
Sodium: 70mg
Substitutions for ingredients:
- You can use any fruit puree instead of mango puree.
- You can use any nuts instead of pistachios.
Variations:
- You can add chopped almonds or cashews to the mixture.
- You can add a pinch of cinnamon powder for extra flavor.
- You can add a tablespoon of rose water for a floral aroma.
Tips and tricks:
- Make sure to blend the mixture until smooth to avoid any lumps.
- Use ripe and sweet mangoes for the best flavor.
- You can use disposable cups instead of kulfi molds.
Storage instructions:
Store the kulfi in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
There is no need to reheat the kulfi. Serve it frozen.
Presentation ideas:
Serve the kulfi on a plate with a drizzle of mango puree and chopped pistachios.
Garnishes:
- Chopped pistachios
- Mango puree
- Saffron strands
Pairings:
- Indian desserts like ras malai or gulab jamun
- Fresh fruit salad
Suggested side dishes:
- Naan bread
- Samosas
- Vegetable biryani
Troubleshooting advice:
- If the kulfi is too hard to remove from the molds, dip them in warm water for a few seconds.
- If the kulfi is too soft, freeze it for a few more hours.
Food safety advice:
- Make sure to use clean utensils and equipment.
- Store the kulfi in an airtight container to avoid freezer burn.
Food history:
Kulfi is a popular frozen dessert in India, Pakistan, and other South Asian countries. It is similar to ice cream but has a denser and creamier texture.
Flavor profiles:
The mango kulfi has a sweet and creamy flavor with a hint of cardamom and saffron.
Serving suggestions:
Serve the mango kulfi as a refreshing dessert after a spicy Indian meal.
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Region: Indian