Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of shredded coconut
- 1/2 cup of sugar
- 1/2 cup of butter
- 1/2 cup of flour
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of mango puree
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, sugar, flour, and salt. Mix well.
3. Add the butter to the mixture and use a hand mixer or stand mixer to combine until the mixture is crumbly.
4. Press the mixture into the bottom of the pie dish, making sure it is evenly distributed.
5. Bake the crust for 10-12 minutes or until it is golden brown. Remove from the oven and let it cool.
6. In a blender or food processor, puree the mango until it is smooth.
7. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and mango puree.
8. Pour the mixture into the cooled pie crust.
9. Bake the pie for 35-40 minutes or until the filling is set.
10. Remove the pie from the oven and let it cool.
11. Once the pie has cooled, refrigerate it for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 387
- Fat: 24g
- Carbohydrates: 39g
- Protein: 4g
Substitutions for ingredients:
- Instead of mango puree, you can use any other fruit puree such as strawberry, raspberry, or blueberry.
Variations:
- Add chopped nuts such as almonds or pecans to the crust mixture for added texture.
- Top the pie with whipped cream or fresh fruit before serving.
Tips and tricks:
- Make sure the pie crust is fully cooked before adding the filling to prevent a soggy crust.
- Use a food processor to make the crust mixture if you don't have a hand mixer or stand mixer.
- If the pie filling is not setting, bake it for an additional 5-10 minutes.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie cold or at room temperature.
Presentation ideas:
- Garnish the pie with fresh mango slices or whipped cream.
Garnishes:
- Fresh mango slices
- Whipped cream
Pairings:
- Serve with a cup of hot tea or coffee for a delicious dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the crust is too crumbly, add more butter to the mixture.
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate the pie after it has cooled to prevent bacteria growth.
Food history:
- Klappertaart is a traditional Dutch-Indonesian dessert that is made with coconut and often includes fruit such as mango.
Flavor profiles:
- Sweet, creamy, and tropical.
Serving suggestions:
- Serve the pie as a dessert after a meal or as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch