Ingredients with Measurements:
- 2 cups of cashews
- 1 cup of mango pulp
- 1 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of ghee
- Silver leaf for garnish (optional)
Special equipment needed:
- Non-stick pan
- Food processor or blender
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. In a food processor or blender, grind the cashews into a fine powder. Set aside.
2. In a non-stick pan, combine the mango pulp, sugar, and water. Cook on medium heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
3. Add the ground cashews and cardamom powder to the pan. Mix well.
4. Add the ghee and continue to cook, stirring constantly, until the mixture forms a thick dough and starts to leave the sides of the pan.
5. Remove the pan from the heat and let the mixture cool for a few minutes.
6. Place the mixture on a parchment paper-lined surface and knead it until it becomes smooth.
7. Roll out the dough into a thin layer using a rolling pin.
8. Cut the dough into diamond-shaped pieces using a sharp knife or cookie cutter.
9. Let the Mango Kaju Katli cool completely and garnish with silver leaf (optional).
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 pieces
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- Almonds can be used instead of cashews.
- Any other fruit pulp can be used instead of mango pulp.
Variations:
- Add saffron strands for a more aromatic flavor.
- Add chopped pistachios on top for added texture.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Knead the dough while it is still warm to make it easier to work with.
Storage instructions:
Store Mango Kaju Katli in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Mango Kaju Katli does not need to be reheated.
Presentation ideas:
Arrange the Mango Kaju Katli on a plate and garnish with silver leaf.
Garnishes:
Silver leaf
Pairings:
Mango Lassi or Masala Chai
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and surfaces when making Mango Kaju Katli.
Food history:
Kaju Katli is a traditional Indian sweet made with cashews. Mango Kaju Katli is a variation of this sweet that incorporates mango pulp.
Flavor profiles:
Sweet, nutty, and fruity
Serving suggestions:
Serve Mango Kaju Katli as a dessert or snack.
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Region: Indian