Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup mango puree
- 1/4 cup yogurt
- 1/4 tsp baking powder
- 1/4 tsp turmeric powder
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/2 cup sugar
- 1/2 cup water
- Oil for frying
Special equipment needed:
- A deep frying pan
- A piping bag or a squeeze bottle
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, mango puree, yogurt, baking powder, turmeric powder, cardamom powder, and saffron strands. Mix well to form a smooth batter.
2. Transfer the batter to a piping bag or a squeeze bottle.
3. In a deep frying pan, heat oil over medium-high heat.
4. Squeeze the batter into the hot oil in a spiral shape to form jalebis.
5. Fry the jalebis until they turn golden brown on both sides.
6. Remove the jalebis from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
7. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the syrup thickens.
8. Dip the jalebis in the sugar syrup and let them soak for a few minutes.
9. Remove the jalebis from the syrup and transfer them to a serving plate.
10. Serve the mango jalebis warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe makes 10-12 jalebis.
Nutritional information:
- Calories per serving: 150
- Total fat: 5g
- Total carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- You can use corn flour instead of all-purpose flour.
- You can use any other fruit puree instead of mango puree.
Variations:
- You can add food coloring to the batter to make colorful jalebis.
- You can add chopped nuts to the batter for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the batter slowly and steadily to form perfect jalebis.
- Do not overcrowd the frying pan while frying the jalebis.
Storage instructions:
- You can store the mango jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- You can reheat the mango jalebis in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the mango jalebis on a plate with a drizzle of honey or chocolate sauce.
- Garnish the jalebis with chopped nuts or fresh fruits.
Pairings:
- Mango jalebis pair well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve mango jalebis with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the batter is too thick, add a little water to thin it out.
- If the jalebis are not crispy, increase the heat of the oil and fry them for a little longer.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the jalebis.
- Use caution while frying the jalebis to avoid any oil splatters.
Food history:
- Jalebi is a popular sweet in India and Pakistan. It is believed to have originated in the Middle East and was brought to India by Persian invaders.
Flavor profiles:
- Mango jalebis are sweet and tangy with a hint of cardamom and saffron.
Serving suggestions:
- Serve the mango jalebis as a dessert or a snack.
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Region: Indian