Ingredients with Measurements:
- 3 ripe mangoes, peeled and chopped
- 1 cup water
- 1 cup sugar
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the chopped mangoes until smooth.
3. In a large bowl, combine the mango puree, cooled sugar syrup, lime juice, and salt. Stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the mixture has thickened and frozen, transfer it to a freezer-safe container and freeze until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2-3 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 6 cups
Nutritional information:
- Calories: 180 per serving
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 2g
- Sugar: 44g
- Sodium: 100mg
Substitutions for ingredients:
- Mangoes can be substituted with other fruits such as strawberries or peaches.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
- Top with fresh fruit or whipped cream for added flavor and texture.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- For a smoother texture, strain the puree before adding it to the sugar syrup.
- Freeze the ice cream maker bowl overnight before churning for best results.
Storage instructions:
- Store in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the Italian ice sit at room temperature for a few minutes before serving to soften.
Presentation ideas:
- Serve in a chilled glass or bowl.
- Garnish with fresh mint leaves or sliced fruit.
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a light dessert such as angel food cake or sorbet.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa salad
Troubleshooting advice:
- If the Italian ice is too hard, let it sit at room temperature for a few minutes before serving.
- If the Italian ice is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the Italian ice.
- Store in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Italian ice, also known as granita, originated in Sicily and was traditionally made with water and fruit juice.
Flavor profiles:
- Sweet and tangy with a tropical mango flavor.
Serving suggestions:
- Serve as a refreshing dessert or snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Refreshing, Fruity