Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 2 habanero peppers, seeded and minced
- 1/4 cup white vinegar
- 1/4 cup honey
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the diced mango, minced habanero peppers, white vinegar, honey, ketchup, water, lime juice, and salt.
2. Blend until smooth and well combined.
3. Transfer the sauce to a small saucepan and bring to a boil over medium heat.
4. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
5. Remove from heat and let cool to room temperature.
6. Transfer to a jar or squeeze bottle and store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling and low heat for simmering
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 130mg
- Sugar: 12g
Substitutions for ingredients:
- If habanero peppers are too spicy, you can substitute with jalapeno peppers or red pepper flakes.
- You can substitute white vinegar with apple cider vinegar or rice vinegar.
- If you don't have fresh mango, you can use frozen or canned mango.
Variations:
- Add a tablespoon of soy sauce or Worcestershire sauce for a savory twist.
- For a smoky flavor, add a teaspoon of smoked paprika.
- You can also add a tablespoon of brown sugar for a sweeter sauce.
Tips and tricks:
- Be sure to wear gloves when handling the habanero peppers to avoid getting the spicy oils on your skin.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- This sauce can also be used as a marinade for chicken or shrimp.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or squeeze bottle alongside hot dogs or grilled meats.
Garnishes:
- Garnish with chopped fresh cilantro or green onions for a pop of color and flavor.
Pairings:
- This sauce pairs well with hot dogs, burgers, grilled chicken, shrimp, or fish.
Suggested side dishes:
- Serve with a side of sweet potato fries or coleslaw.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly after handling the habanero peppers.
Food history:
- Mango habanero sauce is a popular condiment in Mexican and Caribbean cuisine.
Flavor profiles:
- This sauce is sweet, spicy, and tangy with a fruity mango flavor.
Serving suggestions:
- Serve the sauce on top of hot dogs or grilled meats, or use as a dipping sauce.
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