Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 cup mango puree
- 1/4 cup crushed graham crackers
- 1 fresh mango, sliced
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Place the pie crust into the pie dish and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes or until golden brown. Let it cool.
4. In a bowl, whip the heavy cream using an electric mixer until stiff peaks form.
5. Gradually add the condensed milk and mango puree while continuing to whip until well combined.
6. Pour the mixture into the cooled pie crust.
7. Sprinkle the crushed graham crackers on top of the mixture.
8. Arrange the sliced mangoes on top of the graham crackers.
9. Chill the pie in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
- Refrigerator temperature: 40°F (4°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 20g
- Saturated fat: 11g
- Cholesterol: 60mg
- Sodium: 150mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 4g
Substitutions for ingredients:
- Graham crackers can be substituted with digestive biscuits or vanilla wafers.
- Mango puree can be substituted with other fruit purees such as strawberry or peach.
Variations:
- Add a layer of sliced bananas or peaches between the mango mixture and graham crackers.
- Top the pie with whipped cream and additional sliced mangoes.
Tips and tricks:
- Make sure the pie crust is completely cooled before adding the mango mixture.
- Use fresh mangoes for the best flavor.
- Chill the mixing bowl and beaters in the refrigerator before whipping the cream for best results.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The pie is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish the pie with fresh mint leaves.
Garnishes:
- Fresh mint leaves
- Whipped cream
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pie filling is too runny, add more whipped cream until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and wash hands and utensils thoroughly before preparing the pie.
Food history:
- Mango float is a popular dessert in the Philippines, typically made with layers of graham crackers, whipped cream, and sliced mangoes.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Philippine
Taste: Sweet, Creamy, Tangy, Fruity, Refreshing