Ingredients with Measurements:
- 2 cups heavy cream
- 1 can condensed milk
- 1 teaspoon vanilla extract
- 2 ripe mangoes, peeled and sliced
- 24 pieces graham crackers
- 1/2 cup crushed graham crackers
Special equipment needed:
- Electric mixer
- 8-10 parfait glasses
Step-by-step instructions:
1. In a large mixing bowl, combine the heavy cream, condensed milk, and vanilla extract. Beat with an electric mixer until stiff peaks form.
2. In a separate bowl, mash the sliced mangoes with a fork until smooth.
3. To assemble the parfait, place a layer of graham crackers at the bottom of each glass.
4. Spoon a layer of the whipped cream mixture on top of the graham crackers.
5. Add a layer of mashed mangoes on top of the whipped cream.
6. Repeat the layers of graham crackers, whipped cream, and mangoes until the glass is full.
7. Sprinkle the top with crushed graham crackers.
8. Chill in the refrigerator for at least 4 hours or overnight.
Time:
Preparation time: 20 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 4°C
Serving size:
Makes 8-10 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Carbohydrates per serving: 30g
Protein per serving: 4g
Substitutions for ingredients:
- You can use fresh whipped cream instead of heavy cream.
- You can use any other fruit instead of mangoes.
Variations:
- You can add layers of sliced bananas or strawberries.
- You can sprinkle cocoa powder on top for a chocolate twist.
Tips and tricks:
- Make sure to beat the cream mixture until stiff peaks form to achieve a fluffy texture.
- Use ripe mangoes for a sweeter flavor.
- Crush the graham crackers finely for a smoother texture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Not applicable
Presentation ideas:
Serve in a clear glass to showcase the layers.
Garnishes:
Top with fresh mango slices or whipped cream.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the whipped cream mixture is too runny, chill it in the refrigerator for a few minutes before assembling the parfait.
- If the graham crackers are too hard, dip them in milk before layering.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe.
Food history:
Mango float is a popular dessert in the Philippines, made with layers of graham crackers, whipped cream, and mangoes.
Flavor profiles:
Sweet, creamy, and fruity
Serving suggestions:
Serve as a refreshing dessert after a meal.
Related Categories
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Region: Philippine