Beverages > Milkshakes > Fruit Milkshakes > Mango Milkshakes

Mango Float Milkshake Recipe

Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 1 cup crushed graham crackers
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup condensed milk
- 1/2 cup whipped cream
- 1/4 cup mango puree (optional)
- Ice cubes

Special equipment needed:
- Blender
- Tall glasses

Step-by-step instructions:

1. In a blender, combine the chopped mangoes, vanilla ice cream, milk, condensed milk, and mango puree (if using). Blend until smooth and creamy.

2. Add a few ice cubes to the blender and blend again until the mixture is thick and frothy.

3. Take a tall glass and sprinkle some crushed graham crackers at the bottom.

4. Pour the mango milkshake into the glass until it's about 3/4 full.

5. Add another layer of crushed graham crackers on top of the milkshake.

6. Repeat the layers until the glass is full, ending with a layer of crushed graham crackers on top.

7. Top the mango float milkshake with a dollop of whipped cream.

8. Serve chilled and enjoy!

- Time:
Preparation time: 10 minutes
- Cooking time: None
- Serve chilled
Serving size:
- Makes 2-3 servings

Nutritional information:
- Calories per serving: 450
- Total fat: 15g
- Saturated fat: 9g
- Cholesterol: 55mg
- Sodium: 200mg
- Total carbohydrates: 70g
- Dietary fiber: 2g
- Sugars: 55g
- Protein: 8g

Substitutions for ingredients:
- You can use any type of fruit instead of mangoes.
- You can use any type of crackers or cookies instead of graham crackers.

- You can add a scoop of vanilla or mango ice cream on top of the whipped cream for extra creaminess.
- You can add a splash of rum or coconut milk for a tropical twist.

Tips and tricks:
- Use ripe mangoes for the best flavor.
- Crush the graham crackers finely for a smoother texture.
- Use a tall glass to show off the layers of the mango float milkshake.

Storage instructions:
- The mango float milkshake is best served fresh, but you can store it in the refrigerator for up to 2 days.

Reheating instructions:
- Do not reheat the mango float milkshake. Serve it chilled.

Presentation ideas:
- Serve the mango float milkshake in a tall glass with a straw and a spoon.
- Garnish with a slice of fresh mango or a sprig of mint.

- Fresh mango slices
- Whipped cream
- Mint leaves

- Serve the mango float milkshake with a slice of cake or a cookie.

Suggested side dishes:
- Fresh fruit salad
- Grilled chicken skewers

Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream or graham crackers.

Food safety advice:
- Use clean and sanitized equipment when making the mango float milkshake.
- Store the milkshake in the refrigerator and discard any leftovers after 2 days.

Food history:
- Mango float is a popular Filipino dessert made with layers of graham crackers, whipped cream, and sweetened condensed milk.

Flavor profiles:
- Sweet, creamy, and fruity.

Serving suggestions:
- Serve the mango float milkshake as a dessert or a refreshing drink.

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Region: Philippine

Taste: Sweet, Creamy, Fruity, Tangy, Refreshing