Ingredients with Measurements:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups ripe mango, pureed
- 20 graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
- Plastic wrap
Step-by-step instructions:
1. In a large bowl, beat the heavy cream using an electric mixer until stiff peaks form.
2. Add the sweetened condensed milk and vanilla extract to the bowl and continue to beat until well combined.
3. Fold in the pureed mango until evenly distributed.
4. In a separate bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined.
5. Spread a thin layer of the graham cracker mixture on the bottom of the baking dish.
6. Pour half of the mango mixture on top of the graham cracker layer and spread evenly.
7. Repeat with another layer of graham cracker mixture, followed by the remaining mango mixture.
8. Cover the baking dish with plastic wrap and freeze for at least 6 hours or overnight.
9. Once frozen, remove the plastic wrap and cut the mango float ice cream into squares.
10. Serve and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 6 hours or overnight
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- 12 servings
Nutritional information:
- Calories: 409
- Fat: 28g
- Carbohydrates: 36g
- Protein: 4g
Substitutions for ingredients:
- Mango can be substituted with any other fruit puree of your choice.
- Graham crackers can be substituted with crushed digestive biscuits or vanilla wafers.
Variations:
- Add chopped fresh mango chunks to the mango mixture for added texture.
- Drizzle caramel or chocolate sauce on top of the ice cream before serving.
Tips and tricks:
- Make sure the heavy cream is cold before beating to achieve stiff peaks.
- Use a food processor to puree the mango for a smoother consistency.
- For a more intense mango flavor, add a few drops of mango extract to the mixture.
Storage instructions:
- Store the mango float ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Mango float ice cream does not need to be reheated.
Presentation ideas:
- Serve the mango float ice cream in a glass or bowl and top with fresh mango slices.
Garnishes:
- Top with whipped cream and a sprinkle of cinnamon.
Pairings:
- Pair with a glass of iced tea or lemonade.
Suggested side dishes:
- Serve with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the ice cream is too soft, freeze for a few more hours until firm.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Mango float is a popular Filipino dessert made with layers of graham crackers, whipped cream, and sweetened condensed milk.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Sweet, Creamy, Fruity, Tangy, Refreshing