Ingredients with Measurements:
- 1 pack Graham crackers (crushed)
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 2 packs cream cheese (softened)
- 1 can condensed milk
- 1/2 cup fresh mango puree
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 2 cups fresh mango slices
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Blender
Step-by-step instructions:
1. In a bowl, mix together crushed Graham crackers, melted butter, and granulated sugar until well combined. Press the mixture onto the bottom of the springform pan. Chill in the fridge for 30 minutes.
2. In a separate bowl, beat the cream cheese until smooth. Add condensed milk and mango puree, and continue mixing until well combined.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture until well combined.
5. Pour half of the mixture onto the chilled crust. Add a layer of fresh mango slices on top. Pour the remaining mixture on top of the mango slices.
6. Chill the cheesecake in the fridge for at least 4 hours or overnight.
7. Once chilled, remove the cheesecake from the pan and transfer onto a serving plate.
8. Garnish with fresh mango slices and serve.
Time:
Preparation time: 30 minutes
Cooking time: 4 hours (chilling time)
Temperature:
Chill in the fridge for at least 4 hours or overnight.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 462
Total fat: 30g
Saturated fat: 18g
Cholesterol: 92mg
Sodium: 254mg
Total carbohydrates: 44g
Dietary fiber: 1g
Sugars: 34g
Protein: 7g
Substitutions for ingredients:
- Digestive biscuits can be used instead of Graham crackers.
- Mango puree can be substituted with other fruit purees such as strawberry or raspberry.
Variations:
- Oreo crust can be used instead of Graham crackers.
- Mango chunks can be added to the cheesecake mixture for added texture.
- A layer of whipped cream can be added on top of the cheesecake before garnishing with mango slices.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use fresh mangoes for the best flavor.
- Chill the cheesecake for at least 4 hours or overnight for best results.
Storage instructions:
- Store the cheesecake in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This cheesecake is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve on a cake stand or platter for an elegant presentation.
- Garnish with mint leaves for added color.
Garnishes:
- Fresh mango slices
- Mint leaves
Pairings:
- A glass of cold milk or iced tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake mixture is too thin, add more cream cheese.
- If the crust is too crumbly, add more melted butter.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the cheesecake.
- Store the cheesecake in the fridge to prevent bacterial growth.
Food history:
- Mango float is a popular Filipino dessert made with layers of Graham crackers, whipped cream, and sweetened condensed milk.
Flavor profiles:
- Sweet, creamy, and fruity
Serving suggestions:
- Serve chilled as a dessert after a meal.
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Region: Philippine