Ingredients with Measurements:
- 1 cup Basmati rice
- 4 cups whole milk
- 1 cup condensed milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/4 cup sliced almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
Special Equipment Needed:
- Blender or food processor
- Large saucepan
- Wooden spoon
- Serving bowls
Step-by-Step Instructions:
1. Rinse the rice in cold water and soak it in water for 30 minutes.
2. Drain the rice and grind it into a coarse powder using a blender or food processor.
3. In a large saucepan, heat the milk over medium heat until it comes to a boil.
4. Add the ground rice to the milk and stir continuously to avoid lumps.
5. Cook the mixture on low heat for 30-40 minutes, stirring occasionally, until the rice is cooked and the mixture thickens.
6. Add the condensed milk, sugar, and cardamom powder to the saucepan and stir well.
7. Cook the mixture for another 10-15 minutes until it thickens further.
8. Remove the saucepan from heat and let it cool down to room temperature.
9. Once the mixture has cooled down, add the mango puree and stir well.
10. Pour the firni into serving bowls and garnish with sliced almonds, chopped pistachios, and raisins.
Time:
Preparation time: 40 minutes
Cooking time: 1 hour
Temperature:
Cook on medium heat until the mixture comes to a boil, then reduce heat to low.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 300
Fat: 9g
Carbohydrates: 50g
Protein: 7g
Substitutions for ingredients:
- You can use any type of rice instead of Basmati rice.
- You can use any type of nuts for garnishing.
- You can use any type of sweetener instead of sugar.
Variations:
- You can add saffron strands to the milk for a more aromatic flavor.
- You can use any fruit puree instead of mango puree.
Tips and Tricks:
- Stir the mixture continuously to avoid lumps.
- Use a wooden spoon to stir the mixture to avoid scratching the saucepan.
- Let the firni cool down to room temperature before adding the mango puree.
Storage Instructions:
Store the mango firni in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mango firni in the microwave or on the stovetop until warm.
Presentation Ideas:
Serve the mango firni in small bowls or glasses for an elegant presentation.
Garnishes:
Garnish the mango firni with sliced almonds, chopped pistachios, and raisins.
Pairings:
Serve the mango firni with fresh fruit or a cup of chai tea.
Suggested Side Dishes:
This dessert can be served as a standalone dish.
Troubleshooting Advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, cook it for a longer time until it thickens.
Food Safety Advice:
Make sure to cook the rice thoroughly to avoid any foodborne illnesses.
Food History:
Firni is a traditional dessert in South Asian cuisine and is commonly served during festivals and special occasions.
Flavor Profiles:
This dessert has a creamy and sweet flavor with a hint of mango and cardamom.
Serving Suggestions:
Serve the mango firni chilled or at room temperature.
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Region: Indian