Ingredients with Measurements:
- 2 cups of shaved ice
- 1/2 cup of ripe mango, diced
- 1/4 cup of sweetened condensed milk
- 1/4 cup of coconut milk
- 1/4 cup of coconut flakes
- 1/4 cup of tapioca pearls
- 1/4 cup of sugar
- 1/4 cup of water
Special equipment needed:
- Ice shaver or blender
- Mixing bowl
- Whisk
- Saucepan
- Strainer
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved. Add tapioca pearls and cook for 10-15 minutes or until pearls are translucent. Drain and set aside.
2. In a mixing bowl, whisk together sweetened condensed milk and coconut milk until well combined.
3. Add shaved ice to the mixing bowl and mix until the ice is coated with the milk mixture.
4. Add diced mango, cooked tapioca pearls, and coconut flakes to the mixing bowl. Mix until all ingredients are evenly distributed.
5. Transfer the mixture to a serving cup or bowl.
6. Garnish with additional diced mango and coconut flakes.
7. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 55g
- Protein: 4g
Substitutions for ingredients:
- Mango can be substituted with any other fruit of your choice.
- Coconut flakes can be substituted with chopped nuts or chocolate chips.
- Tapioca pearls can be substituted with sago or chia seeds.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use coconut water instead of coconut milk for a lighter flavor.
- Add a splash of rum or coconut rum for an adult version.
Tips and tricks:
- Use ripe mango for a sweeter taste.
- Make sure to cook the tapioca pearls until they are translucent.
- Adjust the amount of sugar according to your preference.
Storage instructions:
- Mango Coconut Iskrambol is best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a clear glass to showcase the layers of ingredients.
Garnishes:
- Additional diced mango and coconut flakes.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the mixture is too watery, add more shaved ice.
- If the mixture is too sweet, add more shaved ice or reduce the amount of sugar.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly.
Food history:
- Iskrambol is a popular Filipino street food that originated in the 1990s.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Philippine