Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 tsp salt
- 1 ripe mango, diced
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, coconut milk, water, sugar, and salt. Mix well until smooth.
2. Pour the mixture into a heatproof dish and steam for 20-25 minutes until cooked through.
3. Once cooked, remove from the steamer and let it cool for a few minutes.
4. Cut the bubur sumsum into small pieces and place them in a serving bowl.
5. Top with diced mango and toasted coconut flakes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 270
- Total fat: 12g
- Total carbohydrates: 38g
- Protein: 3g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Coconut milk can be substituted with almond milk or soy milk.
- Mango can be substituted with any other fruit of your choice.
Variations:
- Add pandan leaves to the mixture for a fragrant flavor.
- Use different types of fruit such as strawberries or blueberries.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps in the mixture.
- Toast the coconut flakes in a dry pan over medium heat until golden brown.
Storage instructions:
- Store any leftover bubur sumsum in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the bubur sumsum for a few minutes until heated through.
Presentation ideas:
- Serve the bubur sumsum in a clear glass bowl to showcase the layers of the dish.
Garnishes:
- Top with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the mixture is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to cook the bubur sumsum thoroughly to avoid any foodborne illnesses.
Food history:
- Bubur sumsum is a traditional Indonesian dessert made from glutinous rice flour and coconut milk.
Flavor profiles:
- This dish is sweet and creamy with a tropical flavor from the mango and coconut.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indonesian