Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
a. In a large saucepan, combine the diced mangoes, vinegar, brown sugar, red onion, garlic, ginger, salt, and cayenne pepper.
b. Bring the mixture to a boil over medium-high heat, stirring occasionally.
c. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the chutney has thickened and the mangoes are soft.
d. Remove the saucepan from the heat and let the chutney cool to room temperature.
e. Transfer the chutney to sterilized jars and seal tightly with lids.
f. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
5. Temperature:
- Medium-high heat for boiling, low heat for simmering
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 25
- Total fat: 0g
- Sodium: 35mg
- Total carbohydrates: 6g
- Dietary fiber: 0g
- Sugars: 6g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Red onion can be substituted with shallots or yellow onion.
- Cayenne pepper can be substituted with red pepper flakes.
Variations:
- Add chopped fresh cilantro or mint for a burst of freshness.
- Use different types of vinegar for different flavors, such as balsamic or rice vinegar.
- Add diced jalapeno or serrano peppers for extra heat.
Tips and tricks:
- Make sure to stir the chutney occasionally while it's simmering to prevent it from sticking to the bottom of the pan.
- Adjust the amount of sugar and cayenne pepper to your taste preferences.
Storage instructions:
- Store the jars of chutney in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve the chutney at room temperature or gently reheat it in a saucepan over low heat.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin with a spoon for easy scooping.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of cayenne pepper.
Pairings:
- Serve the chutney with grilled chicken, pork, or fish.
- Use it as a topping for burgers or sandwiches.
- Serve it with cheese and crackers for a delicious appetizer.
Suggested side dishes:
- Serve the chutney with rice or naan bread for a complete meal.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water or vinegar to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to sterilize the jars and lids before filling them with the chutney to prevent contamination.
Food history:
- Mango chutney is a popular condiment in Indian cuisine and is often served with curries and rice dishes.
Flavor profiles:
- This mango chutney has a sweet and tangy flavor with a hint of spice from the cayenne pepper.
Serving suggestions:
- Serve the chutney as a condiment or topping for a variety of dishes.
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Region: Indian