Ingredients with Measurements:
- 1 cup chhena (cottage cheese)
- 1/2 cup all-purpose flour
- 1/4 cup mango puree
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/2 cup sugar
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Jalebi maker or piping bag with a small round tip
Step-by-step instructions:
1. In a mixing bowl, combine chhena, all-purpose flour, mango puree, baking powder, cardamom powder, and saffron strands. Mix well to form a smooth batter.
2. In a separate saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely. Keep the syrup warm.
3. Heat oil in a deep frying pan over medium heat.
4. Fill the jalebi maker or piping bag with the chhena batter.
5. Squeeze the batter in a circular motion into the hot oil. Fry until golden brown and crispy.
6. Remove the jalebis from the oil and immediately dip them into the warm sugar syrup. Let them soak for a minute or two.
7. Remove the jalebis from the syrup and place them on a serving plate.
8. Garnish with chopped mangoes and saffron strands.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes 10-12 jalebis
Nutritional information:
- Calories: 150 per jalebi
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Chhena can be substituted with ricotta cheese.
- Mango puree can be substituted with any other fruit puree.
Variations:
- Add chopped nuts to the batter for added texture.
- Use different fruit purees for different flavors.
Tips and tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the batter in a circular motion to get the perfect shape.
- Soak the jalebis in the sugar syrup for just the right amount of time to avoid them becoming too sweet.
Storage instructions:
- Store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the jalebis in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the jalebis on a platter with a dollop of whipped cream and fresh fruit.
Garnishes:
- Chopped mangoes and saffron strands.
Pairings:
- Serve with a cup of hot chai tea.
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add a little water to thin it out.
- If the jalebis are too crispy, reduce the frying time.
Food safety advice:
- Make sure the oil is not too hot to avoid splattering.
- Use caution when handling hot oil.
Food history:
- Jalebi is a popular sweet in India and Pakistan, and is often served during festivals and special occasions.
Flavor profiles:
- Sweet, tangy, and aromatic.
Serving suggestions:
- Serve as a dessert or sweet snack.
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Region: Indian