Ingredients with Measurements:
- 2 cups of fresh chenna (ricotta cheese)
- 2 ripe mangoes, peeled and diced
- 1/2 cup of sugar
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 2 tablespoons of ghee
- 2 tablespoons of chopped almonds
- 2 tablespoons of raisins
- 2 tablespoons of chopped pistachios
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease the cake pan with ghee and line it with parchment paper.
2. In a medium bowl, whisk together the chenna, mangoes, sugar, cardamom powder, and nutmeg powder until well combined.
3. Pour the mixture into the prepared cake pan and spread it evenly.
4. Sprinkle the chopped almonds, raisins, and pistachios over the top.
5. Bake for 30 minutes or until the top is golden brown.
6. Allow the chenna poda to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- Coconut sugar can be used instead of regular sugar.
- Coconut oil can be used instead of ghee.
- Walnuts, cashews, or pecans can be used instead of almonds.
Variations:
- Coconut flakes can be added for extra flavor.
- Dried cranberries or dried blueberries can be used instead of raisins.
- Dark chocolate chips can be added for a sweet and decadent twist.
Tips and Tricks:
- Make sure to use fresh chenna for the best results.
- The chenna poda can be served warm or cold.
Storage Instructions:
The chenna poda can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The chenna poda can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
The chenna poda can be served on a platter with fresh fruit and a drizzle of honey.
Garnishes:
- Chopped almonds
- Chopped pistachios
- Chopped walnuts
- Sliced mangoes
- Honey
Pairings:
- Vanilla ice cream
- Coconut ice cream
- Greek yogurt
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the chenna poda is too dry, add a tablespoon of milk or cream.
- If the chenna poda is too sweet, reduce the amount of sugar.
Food Safety Advice:
- Make sure to use fresh chenna for the best results.
- Always store the chenna poda in the refrigerator.
Food History:
Mango chenna poda is a traditional Indian dessert that has been enjoyed for centuries. It is made with chenna, a type of ricotta cheese, and sweetened with sugar and spices.
Flavor Profiles:
Mango chenna poda has a sweet and creamy flavor with hints of cardamom and nutmeg.
Serving Suggestions:
Mango chenna poda can be served as a dessert or a snack. It is best served with fresh fruit and a drizzle of honey.
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Region: Indian