Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/4 cup chamoy sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 cup water
- 2 cups ice cubes
- Tajin seasoning, for garnish
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine the diced mangoes, chamoy sauce, lime juice, sugar, and water. Blend until smooth.
2. Add the ice cubes and blend again until the mixture is slushy.
3. Pour the chamoyada into glasses.
4. Sprinkle Tajin seasoning on top of each glass.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 200
- Fat: 0g
- Carbohydrates: 50g
- Protein: 1g
Substitutions for ingredients:
- If chamoy sauce is not available, you can use tamarind paste or hot sauce instead.
- You can use honey or agave nectar instead of sugar.
Variations:
- You can add a splash of tequila or vodka to make it a boozy chamoyada.
- You can use different fruits such as pineapple or watermelon instead of mango.
Tips and Tricks:
- Use ripe mangoes for the best flavor.
- Adjust the sweetness and tartness to your liking by adding more or less sugar and lime juice.
- You can make the chamoyada ahead of time and freeze it until ready to serve.
Storage Instructions:
- Store any leftover chamoyada in an airtight container in the freezer for up to a week.
Reheating Instructions:
- Let the chamoyada thaw for a few minutes before serving.
Presentation Ideas:
- Serve the chamoyada in a clear glass to show off the vibrant colors.
- Use a fun straw or umbrella for added flair.
Garnishes:
- Tajin seasoning
- Lime wedges
- Fresh mint leaves
Pairings:
- Mexican street tacos
- Grilled shrimp skewers
- Chips and guacamole
Suggested Side Dishes:
- Grilled corn on the cob
- Black bean salad
- Cilantro lime rice
Troubleshooting Advice:
- If the chamoyada is too thick, add more water or lime juice.
- If the chamoyada is too thin, add more ice cubes.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store any leftover chamoyada in the freezer to prevent bacterial growth.
Food History:
- Chamoy is a Mexican condiment made from pickled fruit and chili peppers. It is commonly used as a topping for fruit, chips, and other snacks.
Flavor Profiles:
- Sweet, tart, and spicy
Serving Suggestions:
- Serve the chamoyada as a refreshing dessert or snack on a hot day.
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Region: Mexican