Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 4 cups water
- 4 chai tea bags
- 1 cinnamon stick
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 2 tbsp honey (optional)
Special equipment needed:
- Large saucepan
- Blender
- Strainer
Step-by-step instructions:
1. In a large saucepan, bring the water to a boil. Add the chai tea bags, cinnamon stick, ginger, cardamom, cloves, and nutmeg. Reduce heat to low and let simmer for 5 minutes.
2. Remove the tea bags and cinnamon stick from the saucepan. Add the diced mangoes and let simmer for an additional 5 minutes.
3. Remove the saucepan from heat and let cool for a few minutes.
4. Using a blender, puree the mixture until smooth.
5. Strain the mixture through a fine-mesh strainer into a clean saucepan.
6. Add the milk and honey (if using) to the saucepan and stir well.
7. Heat the mixture over low heat until warmed through.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 2g
Carbohydrates: 24g
Protein: 2g
Sodium: 20mg
Sugar: 22g
Substitutions for ingredients:
- Fresh ginger can be used instead of ground ginger.
- Almond milk or coconut milk can be used instead of regular milk.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Use different types of tea bags, such as green tea or black tea.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to let the mixture cool slightly before blending to avoid any accidents.
- Adjust the amount of honey to your liking.
- Use ripe mangoes for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a saucepan over low heat until warmed through.
Presentation ideas:
Serve in mugs or teacups.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
- Sliced mango
Pairings:
- Biscotti
- Scones
- Croissants
Suggested side dishes:
- Fruit salad
- Yogurt parfait
- Toast with jam
Troubleshooting advice:
- If the mixture is too thick, add more water or milk to thin it out.
- If the mixture is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
Chai tea originated in India and has been enjoyed for centuries. Mangoes are also native to India and are a popular fruit in many dishes.
Flavor profiles:
This Mango Chai recipe is sweet, spicy, and aromatic.
Serving suggestions:
Serve hot for a cozy and comforting drink.
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Region: Indian