Ingredients with Measurements:
- 1 cup of black tapioca pearls
- 2 ripe mangoes, peeled and chopped
- 1 cup of brewed black tea, chilled
- 1 cup of ice cubes
- 1/2 cup of milk
- 1/4 cup of honey
- 1/4 cup of simple syrup
- 1/4 cup of mango juice
- 1/4 cup of coconut milk
Special equipment needed:
- Bubble tea straws
- Blender
- Large pot for boiling tapioca pearls
- Fine mesh strainer
Step-by-step instructions:
1. In a large pot, bring 6 cups of water to a boil. Add the tapioca pearls and stir gently. Cook for 15-20 minutes or until the pearls are soft and chewy. Drain and rinse with cold water. Set aside.
2. In a blender, combine the chopped mangoes, black tea, ice cubes, milk, honey, simple syrup, mango juice, and coconut milk. Blend until smooth.
3. Strain the mixture through a fine mesh strainer to remove any chunks or fibers.
4. Add the cooked tapioca pearls to the bottom of a tall glass.
5. Pour the mango mixture over the pearls, leaving about an inch of space at the top.
6. Insert a bubble tea straw and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 420
- Fat: 5g
- Carbohydrates: 91g
- Protein: 3g
- Sugar: 62g
- Sodium: 45mg
Substitutions for ingredients:
- Instead of black tapioca pearls, you can use white tapioca pearls or fruit jelly.
- If you don't have fresh mangoes, you can use frozen mango chunks.
- Instead of black tea, you can use green tea or oolong tea.
- Instead of honey, you can use agave nectar or maple syrup.
- Instead of mango juice, you can use orange juice or pineapple juice.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use different types of fruit, such as strawberries or peaches.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Be sure to rinse the cooked tapioca pearls with cold water to prevent them from sticking together.
- Adjust the sweetness to your liking by adding more or less honey or simple syrup.
- Use a high-powered blender to ensure a smooth and creamy texture.
Storage instructions:
- Bubble tea is best served fresh, but you can store any leftover mango mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- If you have leftover tapioca pearls, you can reheat them in a pot of boiling water for a few minutes before using them again.
Presentation ideas:
- Serve in a tall glass with a bubble tea straw.
- Garnish with a slice of fresh mango or a sprig of mint.
Pairings:
- Serve with a side of fresh fruit or a small pastry.
Suggested side dishes:
- Fresh fruit salad
- Mini cream puffs
- Coconut macaroons
Troubleshooting advice:
- If the tapioca pearls are too hard, they may not have cooked long enough. Boil them for a few more minutes until they are soft and chewy.
- If the mango mixture is too thick, add more milk or mango juice to thin it out.
Food safety advice:
- Be sure to cook the tapioca pearls thoroughly to prevent any foodborne illness.
Food history:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a refreshing drink or dessert.
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Taste: Sweet, Fruity, Refreshing, Creamy