Beverages > Alcoholic Beverages > Beer > Berliner Weisses

Mango Berliner Weisse Recipe

Ingredients with Measurements:
- 4 cups of wheat beer
- 1 cup of mango puree
- 1/4 cup of sugar
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
- 1/4 cup of fresh mint leaves

Special equipment needed:
- Blender
- Large pitcher

Step-by-step instructions:
1. In a blender, combine the mango puree, sugar, lemon juice, lime juice, and mint leaves. Blend until smooth.
2. In a large pitcher, pour the wheat beer and add the mango mixture. Stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes before serving.
4. Serve the Mango Berliner Weisse in glasses with ice cubes and garnish with fresh mint leaves.


Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Serve chilled
Serving size:
4 servings

Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 22g
Protein: 1g
Sodium: 10mg
Sugar: 19g

Substitutions for ingredients:
- Mango puree can be substituted with any other fruit puree of your choice.
- Sugar can be substituted with honey or agave nectar.
- Lemon and lime juice can be substituted with any other citrus juice.

Variations:
- Add a splash of vodka or rum for an adult version of the Mango Berliner Weisse.
- Use frozen fruit instead of fresh fruit for a slushy texture.
- Add a pinch of salt for a salty-sweet flavor.

Tips and tricks:
- Use a wheat beer with a low ABV for a refreshing and light drink.
- Adjust the amount of sugar based on the sweetness of the fruit puree.
- Use fresh mint leaves for a bright and refreshing flavor.

Storage instructions:
Store any leftover Mango Berliner Weisse in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This drink is best served chilled and does not need to be reheated.

Presentation ideas:
Serve the Mango Berliner Weisse in tall glasses with ice cubes and garnish with fresh mint leaves.

Garnishes:
Fresh mint leaves

Pairings:
This drink pairs well with spicy foods, grilled meats, and seafood.

Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the drink is too sweet, add more lemon or lime juice to balance the sweetness.
- If the drink is too tart, add more sugar or honey to balance the acidity.

Food safety advice:
- Use fresh and ripe fruit for the puree.
- Wash all fruits and vegetables before using them.
- Store any leftover Mango Berliner Weisse in the refrigerator.

Food history:
Berliner Weisse is a traditional German beer that originated in Berlin in the 16th century. It is a sour beer that is often flavored with fruit syrups.

Flavor profiles:
The Mango Berliner Weisse is a sweet and tart drink with a refreshing mint flavor.

Serving suggestions:
Serve the Mango Berliner Weisse as a refreshing drink on a hot summer day.

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Taste: Fruity, Tart, Refreshing, Sweet, Sour