Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup mango pulp
- 1 cup sugar
- 6 eggs
- 1/2 tsp cardamom powder
- 1/2 tsp nutmeg powder
- 1/2 cup clarified butter (ghee)
Special Equipment Needed:
- 9-inch round cake pan
- Blender
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a blender, blend together the coconut milk, mango pulp, sugar, eggs, cardamom powder, and nutmeg powder until smooth.
3. In a separate bowl, sift the all-purpose flour and gradually add the mango mixture while whisking continuously to avoid lumps.
4. Add the clarified butter (ghee) and mix well.
5. Grease a 9-inch round cake pan with butter and pour 1/4 cup of the batter into the pan. Spread it evenly.
6. Bake for 10-12 minutes or until the top is golden brown.
7. Remove from the oven and pour another 1/4 cup of the batter on top of the first layer. Spread it evenly and bake again for 10-12 minutes.
8. Repeat the process until all the batter is used up. You should have 5-6 layers.
9. Once the last layer is baked, remove from the oven and let it cool for 10-15 minutes.
10. Cut into slices and serve warm or cold.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 22g
- Saturated fat: 14g
- Cholesterol: 190mg
- Sodium: 80mg
- Total carbohydrates: 58g
- Dietary fiber: 1g
- Sugars: 42g
- Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour for a gluten-free version.
- Mango pulp can be substituted with any other fruit pulp or puree.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Use different spices such as cinnamon or ginger for a different flavor profile.
Tips and Tricks:
- Make sure to whisk the batter well to avoid lumps.
- Use clarified butter (ghee) for a richer flavor.
- Bake each layer until golden brown to ensure even cooking.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve on a dessert plate with a dollop of whipped cream and a slice of fresh mango.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or vanilla ice cream.
Troubleshooting Advice:
- If the layers are not cooking evenly, adjust the oven temperature or baking time accordingly.
Food Safety Advice:
- Make sure to use fresh ingredients and store the cake properly to avoid foodborne illnesses.
Food History:
- Bebinca is a traditional Goan dessert made with coconut milk and flour. It is usually served during special occasions such as weddings and festivals.
Flavor Profiles:
- Sweet, creamy, and fruity.
Serving Suggestions:
- Serve warm or cold as a dessert.
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Region: Indian