Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the diced mangoes until smooth.
2. In a medium saucepan, combine the pureed mangoes, ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
4. Season the sauce with salt and pepper to taste.
5. Remove the sauce from the heat and let it cool to room temperature before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling, low heat for simmering
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per 2 tablespoons
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 220mg
- Sugar: 11g
Substitutions for ingredients:
- Mangoes can be substituted with peaches or apricots.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add 1/2 teaspoon of cayenne pepper for a spicy kick.
- Use pineapple instead of mango for a tropical twist.
- Substitute the ketchup with tomato sauce or tomato paste for a less sweet sauce.
Tips and tricks:
- Make sure to puree the mangoes until completely smooth for a silky sauce.
- Adjust the sweetness and saltiness to your liking.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or jar alongside grilled meats or vegetables.
Garnishes:
- Garnish the sauce with chopped fresh cilantro or green onions.
Pairings:
- Serve the sauce with grilled chicken, pork, or shrimp.
- Use the sauce as a dipping sauce for spring rolls or egg rolls.
Suggested side dishes:
- Serve the sauce with a side of grilled vegetables or a fresh salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use ripe mangoes for the sauce.
- Store the sauce in the refrigerator and discard any leftover sauce after 1 week.
Food history:
- Barbecue sauce has been a staple in American cuisine since the 17th century, when Native Americans introduced the concept of cooking meat over an open flame.
Flavor profiles:
- This mango barbecue sauce is sweet, tangy, and slightly smoky.
Serving suggestions:
- Serve the sauce warm or at room temperature alongside grilled meats or vegetables.
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